Risotto with Parmesan

Name: Risotto with Parmesan
Prep time: 30 min
Cook time: 40 min
Total time: 40 min
Yield: 8 portions
Ingredients: 1600 g water; 2 stock cubes (for 0.5 l each); 80 g Parmesan cheese; 60 g shallots; 20 g extra virgin olive oil; 80 g unsalted butter; 640 g risotto rice; 120 g dry white wine; 1 - 2 tsp fine sea salt

4.2 ( 6 評分 )

免費註冊

難易度中等

準備時間 30 分

總共時間 40 分

份量 8 portions

食材

1600 g water
2 stock cubes (for 0.5 l each) meat or vegetable, crumbled
或 2 heaped tsp stock paste, homemade meat or vegetable
80 g Parmesan cheese cut in pieces (2 cm)
60 g shallots halved
20 g extra virgin olive oil
80 g unsalted butter diced
640 g risotto rice (e.g. Carnaroli, Arborio), 14-15 minutes cooking time
120 g dry white wine
1 - 2 tsp fine sea salt to taste

營養價值: 每 1 portion
卡路里: 433 kcal / 1812 kJ
蛋白質: 9 g
脂肪: 15 g
碳水化合物: 63 g
纖維: 1.8 g
飽和脂肪: 8 g
鈉: 1006 mg