難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 4 garlic cloves
- 150 g onion, quartered
- 40 g olive oil
- 6 - 8 tsp fine sea salt, to taste
- 3 tsp caster sugar
- 3 tsp dried oregano (非必選)
-
3
stock cubes (for 0.5 l each), crumbled
或 4 heaped tsp stock paste, homemade - 3000 g tomatoes, ripe, quartered
- 300 g double cream
- 6 - 12 fresh basil leaves
- 2 - 4 sprigs fresh parsley, leaves only
- 營養價值
- 每 1 portion
- 卡路里
- 725 kJ / 173 kcal
- 蛋白質
- 4 g
- 碳水化合物
- 10 g
- 脂肪
- 12 g
- 飽和脂肪
- 5 g
- 纖維
- 3.7 g
- 鈉
- 950 mg
替代食譜
Creamy tomato soup
30min
Lentil and Bacon Soup
8小時 55 分
Red Pepper and Tomato Soup (TM5)
30min
Vegetable Soup
35min
Cauliflower Soup; Chorizo and Pepperonata Pasta
35min
Rice Pudding
1h
Spiced Moroccan Lentil Soup
35min
Leek and Potato Soup
1h
Broccoli and stilton soup
30min
Creamy Tomato Soup
25min
Curried Sweet Potato Soup
30min
Creamy Pepper Soup
20min