裝置與配件
Spicy Chicken Curry with Rum and Basmati Rice
準備 15 分
總時間 45 分
2 portions
食材
Chicken Curry
-
chicken thighs, boneless and skinless each cut in 4 pieces400 g
-
garlic cloves2
-
fresh root ginger peeled, cut in round slices (2 mm)25 g
-
white rum50 g
-
onions quartered150 g
-
sunflower oil30 g
-
dried red chilli1
-
fresh jalapeño chilli halved, deseeded1
-
coconut milk200 g
-
toasted sesame oil20 g
-
curry powder1 Tbsp
-
fine sea salt1 tsp
Basmati Rice
-
water500 g
-
fine sea salt1 pinch
-
basmati rice100 g
難易度
簡單
營養價值 每 1 portion
蛋白質
40.5 g
卡路里
4048 kJ /
968 kcal
脂肪
78.3 g
碳水化合物
25.3 g
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