裝置與配件
Seven Spice Chicken with Rice
準備 10 分
總時間 35 分
6 portions
食材
Seven Spice Mixture
-
ground nutmeg½ tsp
-
ground black pepper1 Tbsp
-
coriander seeds1 Tbsp
-
cumin seeds1 Tbsp
-
cloves1 Tbsp
-
cinnamon stick1
-
green cardamom pods10
Chicken
-
onions quartered200 g
-
olive oil50 g
-
water900 g
-
fine sea salt1 tsp
-
rice rinsed300 g
-
chicken breasts, skinless cubed (2 cm)700 - 800 g
-
pine nuts30 g
-
blanched almonds30 g
-
pistachio nuts, unsalted, shelled30 g
-
fresh coriander leaf chopped, for garnishing4 - 5 sprigs
難易度
簡單
營養價值 每 1 portion
蛋白質
3 g
卡路里
2158 kJ /
513 kcal
脂肪
22 g
碳水化合物
44 g
更多相關食譜
Lebanese cuisine
10 食譜
英國與愛爾蘭
英國與愛爾蘭
您可能也會喜歡...
Prawn Curry with Basmati Rice
35 分
Chicken Breasts Pizzaiola with Celeriac and Potato Purée
1小時
Seafood Stew with Rice
30 分
Brodet (Fish stew)
1小時 15 分
Pork, Chestnut and Chorizo Stew
26小時 15 分
Chopped Vegetable Salad
10 分
Poached Egg Pots with Smoked Salmon and Avocado Salsa
30 分
Sautéed Pork with Cider
55 分
Stuffed Mushrooms with Manchego Cheese
40 分
Pasta with Fennel and Tomato Sauce
45 分
Steamed Hake with 7 Colour Rice
1小時
Raspberry and Lime Mousse
5 分