
裝置與配件
Chicken, Pepper and Steamed Vegetable Salad
準備 20 分
總金額 45 分
4 portions
食材
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Swiss chard, white stems removed from base of leaves, torn in half200 g
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chicken breasts (approx. 150 g each)2
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fine sea salt plus extra to taste2 pinches
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ground black pepper plus extra to taste2 pinches
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garlic cloves to taste2 - 3
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extra virgin olive oil30 g
-
spring onions thinly sliced2
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water300 g
-
mixed peppers cut in strips (5 mm wide)500 g
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ripe tomatoes diced (approx. 160 g)2
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dried oregano1 tsp
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quark (curd cheese)100 g
營養價值 每 1 portion
卡路里
263 kcal /
1101 kJ
蛋白質
24.7 g
脂肪
13.9 g
碳水化合物
9.9 g