難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 20 g dried mushrooms
- boiling water, for soaking
- 1 carrot (approx. 110 g), cut in pieces (3-4 cm)
- 1 celery stalk (approx. 50 g), cut in pieces (3-4 cm)
- 1 onion (approx. 150 g), quartered
- 1 garlic clove
- 50 g extra virgin olive oil
- 500 - 600 g mixed vegetables (e.g. potato, pumpkin, green beans, broccolini), cut in pieces (3-4 cm)
- 1000 - 1200 g beef, blade roast, cut or trussed into a square shape
- 100 g dry white wine
- 100 g water, plus 1 Tbsp (optional)
- 1 Tbsp vegetable stock paste, homemade (see tip)
- ¼ tsp fine sea salt, or to taste
- ¼ tsp ground black pepper, or to taste
- 1 Tbsp cornflour (optional)
- 營養價值
- 每 1 portion
- 卡路里
- 2504 kJ / 596 kcal
- 蛋白質
- 71.4 g
- 碳水化合物
- 9 g
- 脂肪
- 28.1 g
- 纖維
- 8 g
替代食譜
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1h 15min
Beef Stroganoff
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Garlic Tomato Beef with Potato and Carrot Mash
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Chicken Breasts Pizzaiola
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Salmon in Mushroom Cream Sauce with Potatoes
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Lamb Stew
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Chicken with creamy vegetable sauce
50min
Jacket Potato Mice
1h 20 min
Pork Fillet with Red Wine Sauce and Vegetables
45min