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Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce
4.7 41 評分
準備 20 分
總時間 45 分
4 portions
免費註冊

食材

Soup, Steamed Chicken and Vegetable Tagliatelle
  • onions cut in halves
    80 - 100 g
  • garlic clove
    1
  • olive oil
    20 g
  • carrots
    1 - 2
  • courgette
    1
  • water plus extra for soup
    400 g
  • salt
    2 tsp
  • mixed vegetables (e.g. potato, courgette, carrot, leek), cut in pieces
    450 g
  • chicken breast fillets, skinless cut in strips (5 cm x 2 cm)
    500 g
    500 g turkey breast fillets, skinless, cut in strips (5 cm x 2 cm)
  • butter (非必選)
    20 g
    1 Tbsp cream
Sauce
  • crème fraîche
    50 g
    50 g cream, min. 30% fat
  • mustard
    1 Tbsp
  • salt
    ½ tsp
  • ground black pepper
    1 pinch
  • fresh parsley leaves only
    3 - 4 sprigs
  • egg yolk (非必選)
    1

難易度

簡單

營養價值 每 1 portions

蛋白質 34 g
卡路里 1973 kJ / 473 kcal
脂肪 29 g
纖維 5 g
碳水化合物 20 g

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The Basic Cookbook 2018 174 食譜
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