裝置與配件
Mussels Mariniere
準備 5 分
總金額 25 分
4 portions
食材
-
olive oil20 g
-
leeks white parts only, sliced (1 cm)170 - 200 g
-
white wine, dry250 g
-
water200 g
-
dried bay leaf1
-
fresh thyme leaves2 sprigs
-
fine sea salt½ tsp
-
ground black pepper to taste2 - 3 pinches
-
fresh mussels cleaned800 - 1000 g
-
fresh parsley chopped, for garnishing
-
lemon cut in quarters, for drizzling
-
baguette sliced, for serving
營養價值 每 1 portion
卡路里
318.1 kcal /
1331 kJ
蛋白質
27.6 g
脂肪
10.1 g
碳水化合物
16.8 g
纖維
0.9 g
飽和脂肪
1.6 g
鈉
949.1 mg