Turkish Eggs on Greek Yoghurt with Toast and Green Salad

Turkish Eggs on Greek Yoghurt with Toast and Green Salad

4.5 37 評分

準備 15 分

總時間 30 分

2 portions

食材

Green Salad

cucumber sliced (2-3 mm)
150 g
rocket leaves
40 g
fresh baby spinach
40 g
fresh dill leaves only
3 sprigs
fresh mint leaves only
3 sprigs
fresh basil, leaves only
red onion quartered
60 g
extra virgin olive oil
50 g
ground coriander
½ tsp
white wine vinegar
1 Tbsp
lemon juice
10 g
caster sugar
2 pinches
fine sea salt
¼ tsp
ground black pepper
¼ tsp

Poached Eggs and Assembly

fresh dill leaves only, plus extra for garnishing
3 sprigs
garlic clove
½
Greek yoghurt
300 g
fine sea salt
4 pinches
water
1700 g
white wine vinegar
50 g
medium eggs
4
unsalted butter diced
25 g
smoked paprika
1 tsp
dried chilli flakes
1 tsp
sumac (非必選)
½ tsp
sliced white bread toasted, for serving

難易度

簡單

營養價值每 1 portion

鈉 877.4 mg

蛋白質 30.8 g

卡路里 2738.1 kJ / 654.4 kcal

脂肪 46.8 g

纖維 3.8 g

飽和脂肪 14 g

碳水化合物 28.7 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Flexitarian Fusion 8 食譜
英國與愛爾蘭

您可能也會喜歡...

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25 分

Gut Immunity Shot

5 分

Feta and Aubergine Sandwich Filling

30 分

Brazilian-style Beetroot and Carrot Salad (TM5)

30 分

Lime and Lemonade

5 分

Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad

30 分

Horror punch

20 分

Jack-O-Lantern Stuffed Peppers

1小時 30 分

Greek-style Baked Cod with Bulgur Wheat

1小時 30 分

Salmon with Lemon Hollandaise, Asparagus and Rice

45 分

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

5 分

Whipped Feta and Mascarpone with Chilli Sesame Honey

40 分