Leftover Chicken Kimchi Salad

Leftover Chicken Kimchi Salad

5.0 8 評分

準備 15 分

總時間 15 分

4 portions

食材

fresh root ginger peeled, cut in round slices (2 mm)
10 g
garlic cloves
2
honey
30 g
soy sauce
30 g
sesame oil
20 g
white wine vinegar
45 g
Chinese cabbage sliced (1 cm)
200 g
cos lettuce sliced (1 cm)
200 g
200 g iceberg lettuce, sliced (1 cm)
kimchi drained (see tip)
100 g
roast chicken leftover, shredded or sliced in 1 cm pieces
300 g
spring onions thinly sliced
2 Tbsp
sesame seeds, toasted
1 Tbsp

難易度

簡單

營養價值每 1 portion

鈉 572.8 mg

蛋白質 21.1 g

卡路里 1166.7 kJ / 278.9 kcal

脂肪 16.5 g

纖維 2.3 g

飽和脂肪 3.7 g

碳水化合物 11.9 g

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