One-pot Lemon, Basil and Ricotta Chicken Pasta

Name: One-pot Lemon, Basil and Ricotta Chicken Pasta
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 50 g Parmesan cheese; 10 g fresh parsley; 20 g fresh basil; 2 garlic cloves; 30 g olive oil; 400 g chicken breasts, skinless; 2 tsp fine sea salt; 1000 g water; 1 heaped tsp chicken stock paste, homemade; 400 g dried penne pasta; 170 g ricotta cheese; 2 lemons; 1 tsp ground black pepper

3.1 (43 評分 )

免費註冊

難易度簡單

準備時間 10 分

總共時間 35 分

份量 4 portions

食材

50 g Parmesan cheese, cut in pieces (2 cm)
10 g fresh parsley, leaves only
20 g fresh basil, leaves only, plus extra for garnishing
2 garlic cloves
30 g olive oil
400 g chicken breasts, skinless, diced (2 cm)
2 tsp fine sea salt
1000 g water
1 heaped tsp chicken stock paste, homemade
或 1 chicken stock cube (for 0.5 l), crumbled
400 g dried penne pasta
170 g ricotta cheese
2 lemons, finely grated zest and juice
1 tsp ground black pepper

營養價值: 每 1 portion
卡路里: 3254 kJ / 777.8 kcal
蛋白質: 46.3 g
碳水化合物: 82.8 g
脂肪: 28 g
飽和脂肪: 9.5 g
纖維: 3.8 g
鈉: 1049 mg