兼容版本
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Pasta and Filling
-
100
g Parmesan cheese, cut in pieces (2 cm)
或 vegetarian hard cheese, cut in pieces (2 cm) - 20 fresh basil leaves, plus extra for serving
- 250 g ricotta cheese
- 1 medium egg
- 1 pinch ground black pepper
- 100 g onions, quartered
- 2 garlic cloves
- 30 g olive oil
- 16 conchiglioni rigati (large pasta shells)
- water, for cooking pasta
- 600 g tinned chopped tomatoes
- 1 tsp sugar
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
Assembly
- 125 g mozzarella, sliced (1 cm)
- 營養價值
- 每 1 portion
- 卡路里
- 2813 kJ / 674 kcal
- 蛋白質
- 44 g
- 碳水化合物
- 31.5 g
- 脂肪
- 39.9 g
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