難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 150 g apples, peeled or unpeeled, thoroughly washed if unpeeled, stem removed. Ends trimmed, cored and quartered. Trimmed to fit the blade width.
- 300 g beetroots, peeled, ends trimmed. Trimmed in a circular shape that fits the blade width
- 1 lemon, juice only
- 40 g olive oil
- 15 g Dijon mustard
- 25 g apple cider vinegar
- 15 g whipping cream
- ½ Tbsp freshly squeezed lemon juice
- 1 Tbsp maple syrup
- ½ tsp fine sea salt
- 3 pinches ground black pepper
- 1 pinch garlic powder
- 30 g halved walnuts
-
150
g feta cheese, crumbled
或 goat's cheese, cut in pieces (2 cm)
- 營養價值
- 每 4 portions
- 卡路里
- 5345.1 kJ / 1277.5 kcal
- 蛋白質
- 37.8 g
- 碳水化合物
- 70.5 g
- 脂肪
- 97.8 g
- 飽和脂肪
- 32.7 g
- 纖維
- 14.8 g
- 鈉
- 2263.5 mg
替代食譜
Whipped Feta and Mascarpone with Chilli Sesame Honey
40min
Potato Gratin (TM6)
1h 10min
Butter Board with Spinach Pesto
15 min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20min
Thai Cucumber Salad (TM6)
15 min
Green Bean and Radicchio Salad with Chèvre
40min
Fried Apple Curls with Vanilla Custard
25min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20min
Espresso Martini
5 分
Grated Carrot Salad (TM6)
10 分
Potato Stacks with Parmesan and Thyme (TM6)
55min
Pear Twists on Chocolate Custard
30min