難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- unsalted butter, at room temperature, for greasing
- 1 - 2 Tbsp Demerara sugar, to taste
- 700 g plums, ripe but firm, stone removed, bottom trimmed and halved vertically (see tips)
- 1 lemon, finely grated zest and juice
- 160 g caster sugar, plus 1 Tbsp
- 1 vanilla pod, seeds only (see tip)
- 4 medium eggs
- 200 g whole milk
- 100 g whipping cream
- 130 g plain flour
- ½ tsp fine sea salt
- 1 - 2 Tbsp Demerara sugar
- 1 - 2 Tbsp icing sugar, for dusting
- 營養價值
- 每 1 portion
- 卡路里
- 1027.2 kJ / 245.5 kcal
- 蛋白質
- 4.8 g
- 碳水化合物
- 46 g
- 脂肪
- 5.6 g
- 飽和脂肪
- 2.8 g
- 纖維
- 2.2 g
- 鈉
- 131.9 mg
替代食譜
Rhubarb, Orange and Almond Cake
1h 30min
Creamy Mushroom Truffle Soup
50min
Chocolate Guinness® Cake
2h 5min
Cranberry and Clementine Cookie
25min
Sticky Toffee Puddings (Metric) (TM6)
1h
Quince crumble
1h 25min
Lentil Roast with Sweet Potato and Celeriac Purée
1h
Red Wine-poached Pears with Crème Anglaise
1h 45min
Rhubarb crumble
45min
French chicken liver pâté (L'Atelier Gourmet Food)
4h 15min
Celeriac with Chimichurri Dressing and Crispy Puff Pastry
45min
Ribollita
50min