難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Pastry
- 120 g butter, diced then frozen for 30 minutes
- 180 g plain flour, plus extra for dusting
- 40 g icing sugar
- 1 pinch fine sea salt
- 1 egg yolk, from medium egg
- 3 tsp water
Pears
- 500 g water
- 3 pears (e.g. Conference or Comice) peeled, halved, cored (approx. 320 g)
Frangipane Filling
- 1 lemon, thin peelings of skin only
- 120 g caster sugar
- 120 g butter, soft
- 2 medium eggs
- 120 g ground almonds
- 15 g plain flour
Glaze
- 1 Tbsp apricot jam, melted
- 營養價值
- 每 1 portion
- 卡路里
- 1800 kJ / 430 kcal
- 蛋白質
- 6.7 g
- 碳水化合物
- 36.8 g
- 脂肪
- 28.4 g
在選集內
替代食譜
Apple Crumble Cake
1h 10min
Rich Shortcrust Pastry
25 min
Rhubarb, Orange and Almond Cake
1h 30min
Frangipane Cake
1h 45 min
Pear Frangipane
1h 30min
Crème Pâtissière
15min
Crème Pâtissière
15min
Summer Pudding
8h 30 min
Lemon Tart
4h 30min
Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato
6h 30min
Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb
6h 25min
Plum and Blackberry Upside-Down Cake
1h