Upside-down Gingerbread with Pears

Upside-down Gingerbread with Pears

4.8 95 評分

準備 10 分

總時間 1小時

12 portions

食材

lemon juice
2 tsp
milk
110 g
unsalted butter cut in pieces
100 g
brown sugar
220 g
tinned pears
400 g
walnut halves
30 g
30 g pecan nuts
black treacle
75 g
large egg
1
plain flour
110 g
ground cinnamon
2 tsp
ground ginger
1 tsp
bicarbonate of soda
½ tsp
fine sea salt
¼ tsp
ground nutmeg
¼ tsp
ground cloves
1 pinch

難易度

簡單

營養價值每 1 portion

蛋白質 2.5 g

卡路里 974 kJ / 226 kcal

脂肪 9.5 g

碳水化合物 32.8 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Welcome Collection 14 食譜
英國與愛爾蘭

您可能也會喜歡...

Rhubarb, Orange and Almond Cake

1 h 30min

Courgette and Pine Nut Cake

50min

Lemon Tiramisu

6 h 25min

Pear, Chocolate and Hazelnut Cake

1 h 20min

Mincemeat and Almond Tart

2 h 15min

Almond Cake with White Chocolate Topping

2 h 50min

Blueberry Bakewell Traybake

1 h 30min

Plum and Almond Traybake

1 h 5min

Blueberry and White Chocolate Traybake

1 h

Strawberry Bavarois

6 h

Plum and Blackberry Upside-Down Cake

1 h

Apple Crumble Cake

1 h 10min