![Vegan Orange and Coconut Cake Vegan Orange and Coconut Cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5d7b45f913bcfe661c298c8598ef8ffb/Derivates/d635b0cd55d6a943e293243d938a98cb8f28cfb7.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
Sponge
- 675 g plain flour, plus extra for dusting
- 450 g caster sugar
- 3 Tbsp vanilla sugar
- 3 tsp baking powder
- 1 ½ tsp bicarbonate of soda
- 2 Tbsp orange zest, finely grated
- 150 g sunflower oil
- 600 g sparkling mineral water
- 150 g orange juice, freshly squeezed
Orange Cream
- 160 g orange juice, freshly squeezed
- 50 g cornflour
- 400 g coconut milk
- 1 cinnamon stick
- 5 g orange peel
- 60 g sugar
Frosting
- 210 g vegan margarine
- 250 g icing sugar
- 3 Tbsp natural vanilla extract
- 1 pinch fine sea salt
Assembly
- 100 g desiccated coconut
- 2 oranges, peeled, thinly sliced, for decorating
- 營養價值
- 每 1 slice
- 卡路里
- 2177.4 kJ / 520.4 kcal
- 蛋白質
- 4.8 g
- 碳水化合物
- 73.6 g
- 脂肪
- 22.2 g
- 飽和脂肪
- 8.9 g
- 纖維
- 2.4 g
- 鈉
- 245 mg
替代食譜
Gluten-free Aubergine and Walnut Tart
1h
Dairy-free Cashew Nut Spread
12h 10min
Veggie-packed Vegan Pizza
1h 30min
Chewy Pistachio Biscuits
45min
Vegan Coconut Cake
50min
Quick Vegetable Sauté and Peanut Sauce
30min
Soya Milk Bread Rolls
2h 20min
Buckwheat, Almond and Seed Bread
2h
Vegan Mayonnaise
15min
Gluten-free Carrot and Orange Cake
2h
Chickpea Pancakes
20min
Gluten-free Coffee and Walnut Cake Traybake
1h