Vegan Pistachio Pastry Cream

Name: Vegan Pistachio Pastry Cream
Prep time: 10 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 1000 g
Ingredients: 250 g pistachio nuts, salted, shelled; 100 g granulated sugar; 60 g cornflour; 1 pinch ground turmeric; 1 pinch fine sea salt; 500 g soya milk; 1 tsp vanilla bean paste; 60 g vegan butter; ¼ tsp almond extract

5.0 (1 評分 )