難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Lemon Curd
- 150 g caster sugar
- 2 lemons, thin peelings of skin only
- 50 g cornflour
- 200 g coconut cream
- 175 g freshly squeezed lemon juice (approx. 6 lemons)
- 4 drops yellow food colouring
Finalisation
- 250 g vegan butter, diced (1-2 cm), then frozen
- 250 g 00 flour, plus extra for dusting
- 125 g water, cold
- 1 tsp vanilla bean paste
- ½ tsp fine sea salt
- flaked almonds, for garnishing
- fresh blueberries, for garnishing
- fresh raspberries, for garnishing
- 營養價值
- 每 1 piece
- 卡路里
- 1075.7 kJ / 257.1 kcal
- 蛋白質
- 2.8 g
- 碳水化合物
- 29.7 g
- 脂肪
- 14.3 g
- 飽和脂肪
- 6 g
- 纖維
- 1 g
- 鈉
- 90.5 mg
替代食譜
Sweet Potato Fritters with Greek Yoghurt, Smoked Salmon and Chives (TM6)
35min
Slow-cooked Chickpea Stew
4h 15min
Vegan Spanish Omelette
40min
Gluten-free Coffee and Walnut Cake Traybake
1h
Veggie-packed Vegan Pizza
1h 30min
Sliders with Walnut or Sweet Potato Patties
2h 45 min
Coconut and Almond Milkshake
10min
Root Vegetable Korma with Basmati Rice
1h 45min
Ultimate Mac 'N' Cheese with Herb Crumb
1h 10min
Aquafaba meringue kisses
2h 30min
Mango Yoghurt with Condensed Milk
10h 10min
Vegan Lentil Lasagne
2h 20min