Vegan Danish Pastries

Vegan Danish Pastries

5.0 1 評分

準備 30 分

總時間 1小時 15 分

14 pieces

食材

Lemon Curd

caster sugar
150 g
lemons thin peelings of skin only
2
cornflour
50 g
coconut cream
200 g
freshly squeezed lemon juice (approx. 6 lemons)
175 g
yellow food colouring (非必選)
4 drops

Finalisation

vegan butter diced (1-2 cm), then frozen
250 g
00 flour plus extra for dusting
250 g
water cold
125 g
vanilla bean paste
1 tsp
fine sea salt
½ tsp
flaked almonds for garnishing
fresh blueberries for garnishing
fresh raspberries for garnishing

難易度

中等

營養價值每 1 piece

鈉 90.5 mg

蛋白質 2.8 g

卡路里 1075.7 kJ / 257.1 kcal

脂肪 14.3 g

纖維 1 g

飽和脂肪 6 g

碳水化合物 29.7 g

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