Vegan carrot cake with orange frosting

Vegan carrot cake with orange frosting

3.8 48 評分

準備 15 分

總時間 2小時 5 分

12 portions

食材

Carrot cake

extra virgin olive oil plus extra for greasing
60 g
boiling water
110 g
flaxmeal (see Tips)
15 g
walnuts
150 g
carrots cut into pieces
280 g
sultanas
60 g
Rapadura sugar
160 g
banana cut into pieces
1
wholemeal self-raising flour
250 g
ground cinnamon
1 tsp
vanilla bean paste (see Tips)
1 tsp
plant-based milk of choice
30 g

Orange frosting

raw cacao butter
100 g
arrowroot flour
1 tbsp
pure maple syrup
40 g
plant-based milk of choice
80 g
vanilla bean paste
3 tsp
salt
1 - 2 pinches
vegan butter (see Tips)
40 g
orange zest only, no white pith
1

難易度

簡單

營養價值每 1 portion

蛋白質 3.1 g

卡路里 1362.8 kJ / 324.5 kcal

脂肪 17.9 g

纖維 5 g

碳水化合物 36.1 g

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