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難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Carrot cake
- 60 g extra virgin olive oil, plus extra for greasing
- 110 g boiling water
- 15 g flaxmeal (see Tips)
- 150 g walnuts
- 280 g carrots, cut into pieces
- 60 g sultanas
- 160 g Rapadura sugar
- 1 banana, cut into pieces
- 250 g wholemeal self-raising flour
- 1 tsp ground cinnamon
- 1 tsp vanilla bean paste (see Tips)
- 30 g plant-based milk of choice
Orange frosting
- 100 g raw cacao butter
- 1 tbsp arrowroot flour
- 40 g pure maple syrup
- 80 g plant-based milk of choice
- 3 tsp vanilla bean paste
- 1 - 2 pinches salt
- 40 g vegan butter (see Tips)
- 1 orange, zest only, no white pith
- 營養價值
- 每 1 portion
- 卡路里
- 1362.8 kJ / 324.5 kcal
- 蛋白質
- 3.1 g
- 碳水化合物
- 36.1 g
- 脂肪
- 17.9 g
- 纖維
- 5 g
替代食譜
Vegan Christmas cake
27小時 10 分
Burmese chickpea tofu with spicy dipping sauce
1h 30min
Thai tofu and sweet potato cakes
30min
Vegan moussaka
1h 50min
Vegan Turkish delight cheesecake
5h 30min
Vegan mayonnaise
15min
Vegan tiramisu
3h 20min
Vegan custard
15min
Savoury tofu quiche
1h 30min
Vegan chocolate, raspberry and pistachio layer cake
4h 5min
Vegan Mayonnaise
15min
Leek quiche
1h 20min