![Vegan Turkish delight cheesecake Vegan Turkish delight cheesecake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/96AAA91D-E0A7-4728-97F4-BF7C12DE940F/Derivates/9e575a2c-05e6-4cfa-ad26-d5944e6712d3.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
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總共時間
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份量
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食材
Soaking
- 200 g raw cashews (see Tips)
- 1 tsp salt
- filtered water, for soaking
Base
- 2 tsp coconut oil, plus extra for greasing
- 60 g pecans
- 40 g shredded coconut
- 1 tsp vanilla paste (see Tips)
- 1 tbsp raw cacao powder
- 1 tsp rose water
- 1 tsp filtered water
- 1 tbsp pure maple syrup
- 4 pitted dates
Filling
- 80 g lemon juice
- 150 g coconut cream
- 100 g pure maple syrup
- 1 tsp agar agar powder
- 2 - 4 tsp rose water, to taste
- 1 tsp beetroot powder (see Tips)
Raspberry rose jelly
- 60 g lemon juice
- 200 g fresh raspberries (see Tips), plus extra for decorating
- 1 tbsp pure maple syrup
- 1 ½ tsp agar agar powder
- 3 - 4 tsp rose water, to taste
- 營養價值
- 每 1 portion
- 卡路里
- 768 kJ / 182.9 kcal
- 蛋白質
- 3.2 g
- 碳水化合物
- 11.8 g
- 脂肪
- 13.2 g
- 纖維
- 3 g
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