難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Fruit Filling
- ½ orange, thin peelings of skin only
- 100 g vanilla sugar
- 400 g cooking apples (e.g. Bramley) peeled, cored, cut in pieces (2 cm)
- 400 g pears, peeled, cored, cut in pieces (4 cm)
- 1 cinnamon stick
- 2 cloves
- 2 star anise
- 200 g fresh blackberries
Topping
- 35 g crystallised ginger, diced
- 170 g plain flour, plus extra for dusting
- 75 g granulated sugar
- ¾ tsp baking powder
- ½ tsp bicarbonate of soda
- ½ tsp coarse sea salt
- 80 g unsalted butter, diced, plus extra for greasing
- 60 g buttermilk, plus extra for brushing
- 1 Tbsp Demerara sugar, for sprinkling
- 營養價值
- 每 1 portion
- 卡路里
- 1316 kJ / 315 kcal
- 蛋白質
- 3.1 g
- 碳水化合物
- 56 g
- 脂肪
- 8.7 g
在選集內
替代食譜
Upside-down Gingerbread with Pears
1h
Apple Crumble Cake
1小時 10 分
Plum and Blackberry Upside-Down Cake
1h
Blueberry Scones with Honey and Walnut Butter
30 min
Rhubarb, Orange and Almond Cake
1小時 30 分
Blueberry and White Chocolate Traybake
1h
Pear, Chocolate and Hazelnut Cake
1h 20min
Pear and Blueberry Crumble
45 min
Butterscotch Banana Sponge Pudding
1h 5min
Plum and Almond Traybake
1h 5min
Blueberry Bakewell Traybake
1小時 30 分
Blackberry Muffins with Cardamom Crunch Topping
30 min