難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 3 tsp sweet paprika
- 3 tsp garlic powder
- 3 tsp onion powder
- 1 ¾ tsp fine sea salt
- 120 g panko breadcrumbs
- 130 g Parmesan cheese, cut in pieces
- 700 g water
- 700 g sweet potatoes, peeled, cubed (2 cm)
- 350 g frozen peas
- 50 g onion, quartered
- 30 g unsalted butter, diced
- 5 g mint leaves
- 50 g double cream
-
1
tsp vegetable stock paste, homemade
或 1 vegetable stock cube (for 0.5 l) - 3 pinches ground nutmeg
- 10 g freshly squeezed lemon juice
- ¾ tsp ground black pepper
- 50 g tapioca starch
- sunflower oil, for frying
- 10 Tbsp crème fraîche, for garnishing
- mint leaves, for garnishing
- dried chilli flakes, for sprinkling
- 營養價值
- 每 1 portion
- 卡路里
- 1130.2 kJ / 270.1 kcal
- 蛋白質
- 9.6 g
- 碳水化合物
- 35 g
- 脂肪
- 10.7 g
- 飽和脂肪
- 6.3 g
- 纖維
- 4.9 g
- 鈉
- 656 mg
替代食譜
Sun-dried Tomato Pesto Lasagne
1h 25min
Italian Ditalini Vegetable Soup (TM6)
40min
Classic Banana Bread
1h 25min
Spanakopita
2h 10min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min
Salmon Rillette, Onion Chutney, Toasted Sourdough
1h 25min
Orange Bulgur with Roasted Vegetables (TM5)
1h
Baked Rice with Grated Apples (TM6)
50min
Crispy Smashed Potato Salad
1h 30min
Cashew Cheese Pasta with Broccoli
40min
Pasta alla Nerano
40min
Sweet and Sour Tofu with Un-fried Rice
2h 5min