Spinach with Chickpeas (Espinacas con Garbanzos)

4.8 10 評分

準備 20 分

總時間 30 分

4 portions

食材

extra virgin olive oil
60 g
fresh baby spinach
300 g
stale bread
40 g
blanched almonds
70 g
smoked almonds
garlic cloves
2
tomato purée
1 Tbsp
ground cumin
½ tsp
cayenne pepper
¼ tsp
sweet smoked paprika
1 Tbsp
ground black pepper
¾ tsp
fine sea salt
1 tsp
sherry vinegar
40 g
water
100 g
tinned chickpeas drained (approx. 2 tins, see tip)
480 g

難易度

簡單

營養價值每 1 portion

鈉 958.5 mg

蛋白質 15.7 g

卡路里 1916.5 kJ / 458.1 kcal

脂肪 28 g

纖維 12.1 g

飽和脂肪 3.5 g

碳水化合物 40.6 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Manifesto 203 食譜
英國與愛爾蘭

Our Kitchens Are A Window To The World 35 食譜
英國與愛爾蘭

您可能也會喜歡...

Black Bean and Avocado Wrap

Black Bean and Avocado Wrap

15 分

Houmous and Grilled Vegetable Wraps

Houmous and Grilled Vegetable Wraps

30 分

Quinoa Salad with Spiced Butternut Squash and Courgettes

Quinoa Salad with Spiced Butternut Squash and Courgettes

50 分

Baked Turmeric Fish and Tomato Salsa

Baked Turmeric Fish and Tomato Salsa

30 分

Spiralized Carrots and Apple Salad with Feta and Walnuts

Spiralized Carrots and Apple Salad with Feta and Walnuts

15 分

Pearl Barley and Chicken Salad

Pearl Barley and Chicken Salad

1小時

Pasta with Beetroot Sauce and Feta Cheese

Pasta with Beetroot Sauce and Feta Cheese

40 分

Vegan Aubergine Rolls

Vegan Aubergine Rolls

11小時 15 分

Vegan Spanish Omelette

Vegan Spanish Omelette

40 分

Mexican Quinoa Salad

Mexican Quinoa Salad

30 分

Aubergine and Lentil Salad

Aubergine and Lentil Salad

40 分

Butter Chickpea Curry with Cauliflower Rice

Butter Chickpea Curry with Cauliflower Rice

25 分