Garlic and Olive Conchiglie

Garlic and Olive Conchiglie

4.3 4 評分

準備 15 分

總時間 25 分

4 portions

食材

garlic cloves
4
extra virgin olive oil
20 g
unsalted butter diced
50 g
pitted green olives (e.g. Gordal, Manzanilla)
150 g
water for cooking pasta
anchovy breadcrumbs, homemade (see tip)
120 g
dried conchiglie pasta dried
320 g
fine sea salt to taste
white wine vinegar or to taste
½ tsp
ground black pepper to taste
lemon finely grated zest only
1

難易度

簡單

營養價值每 1 portion

鈉 898.5 mg

蛋白質 15.2 g

卡路里 2372.5 kJ / 567.1 kcal

脂肪 23.4 g

纖維 5.3 g

飽和脂肪 8.5 g

碳水化合物 74.9 g

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英國與愛爾蘭

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