
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 80 g Cheddar cheese cut in pieces (2 cm)
- 270 g plain flour plus extra for dusting
- 1 lemon finely grated zest only
- 10 fresh basil leaves
- 155 g unsalted butter diced, cold, plus extra for greasing
- 1 ¾ - 2 tsp fine sea salt to taste
- 70 g water cold
- 300 g onions halved vertically or cut in wedges that fit in feeder
- 240 g plum tomatoes (approx. 3 small tomatoes)
- 30 g olive oil
- 1 tsp light brown sugar
- 1 ¼ - 1 ½ tsp ground black pepper to taste
- 300 g fresh baby spinach
- 2 garlic cloves
- ¾ tsp ground nutmeg
- 200 g ricotta cheese
- 200 g double cream
- 2 medium eggs
- 營養價值
- 每 1 portion
- 卡路里
- 519 kcal / 2170 kJ
- 蛋白質
- 13 g
- 脂肪
- 37 g
- 碳水化合物
- 35 g
- 纖維
- 3.1 g
- 飽和脂肪
- 21 g
- 鈉
- 693 mg
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