Spanish Tortilla

Spanish Tortilla

4.1 27 評分

準備 30 分

總時間 1小時

8 portions

食材

floury potatoes (e.g. Maris Piper, King Edward) peeled, cut in pieces (4 cm)
600 g
eggs (approx. 8 medium or 6 large eggs)
440 g
fine sea salt
1 ½ tsp
white onions quartered
200 g
olive oil
200 g

難易度

中等

營養價值每 1 portion

鈉 288.1 mg

蛋白質 9.6 g

卡路里 1197 kJ / 286 kcal

脂肪 21.6 g

纖維 1.7 g

飽和脂肪 3.9 g

碳水化合物 13.4 g

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