Feta and Aubergine Sandwich Filling

Feta and Aubergine Sandwich Filling

4.4 17 評分

準備 10 分

總時間 30 分

4 portions

食材

olive oil
20 g
aubergine sliced (2 cm), then cut in pieces (3 cm)
200 g
pine nuts
30 g
roasted red peppers, preserved
100 g
feta cheese crumbled
150 g
Greek yoghurt
50 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp

難易度

簡單

營養價值每 1 portion

鈉 496.4 mg

蛋白質 8.2 g

卡路里 933.2 kJ / 223 kcal

脂肪 18.3 g

纖維 2.3 g

飽和脂肪 6.7 g

碳水化合物 8.5 g

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