Potato and Celeriac Gratin

Potato and Celeriac Gratin

4.5 22 評分

準備 15 分

總時間 1小時 10 分

6 portions

食材

Emmental cheese cut in pieces (2 cm)
50 g
garlic clove
1
fresh thyme leaves only
1 sprig
milk
100 g
whipping cream
200 g
ground nutmeg
3 pinches
salt
½ tsp
ground black pepper
3 pinches
celeriac cut in pieces (3-4 cm)
650 g
water
500 g
floury potatoes (e.g. Maris Piper, King Edward), diced (2 cm)
650 g

難易度

簡單

營養價值每 1 portion

鈉 382 mg

蛋白質 7.2 g

卡路里 1212 kJ / 290 kcal

脂肪 16 g

纖維 4.5 g

飽和脂肪 9.7 g

碳水化合物 31 g

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