
裝置與配件
Buckwheat and Asparagus Risotto
準備 20 分
總時間 2小時
2 portions
食材
Buckwheat, and Asparagus and Parmesan Shavings
-
buckwheat70 g
-
water plus extra for soaking200 g
-
salt10 g
-
green asparagus3
-
Parmesan cheese30 g
-
ice cubes10
Pine Nut Oil and Toasted Pine Nuts
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pine nuts60 g
-
sunflower oil50 g
Pickled Asparagus
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caster sugar50 g
-
vinegar150 g
-
water100 g
-
green asparagus3
Asparagus Jus
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green asparagus cut in pieces (2 cm)200 g
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liquid vegetable stock65 g
-
double cream65 g
Finalisation
-
Parmesan cheese cut in pieces (2 cm)30 g
-
mascarpone20 g
-
unsalted butter diced50 g
-
green asparagus cut in small pieces (5 mm)3
難易度
中等
營養價值 每 1 portion
鈉
1280 mg
蛋白質
20 g
卡路里
3113 kJ /
750 kcal
脂肪
57 g
纖維
3.6 g
飽和脂肪
33 g
碳水化合物
36 g
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Simon Rogan
9 食譜
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英國與愛爾蘭