![Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/e0e1072e-1b2c-4d3b-a4cf-504ed4287d09/Derivates/3330c039-d1f1-41b1-9b66-a11619b8e182.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
Gluten-free Cheddar Puff Pastry
- 150 g Cheddar cheese, cut in pieces (2 cm)
- 250 g gluten-free plain white flour (see tip), plus extra for dusting
- 200 g unsalted butter, diced (1-2 cm) then frozen for 30 minutes
- 120 g water, cold
- 1 tsp xanthan gum
- ½ tsp fine sea salt
Filling
- 400 g cauliflower (approx. 1 small), cut in florets (1-2 cm)
- 2 Tbsp olive oil, plus 20 g
- 10 fresh sage leaves
- 1 - 2 garlic cloves, to taste
- 80 g red onions, quartered
- 20 g gluten-free plain white flour
- 200 g milk
- 2 tsp Dijon mustard
- ¾ tsp fine sea salt
- 2 pinches ground black pepper
- 40 g pine nuts
Pithivier
- 1 medium egg, beaten
- 營養價值
- 每 1 portion
- 卡路里
- 4576 kJ / 1101 kcal
- 蛋白質
- 20 g
- 碳水化合物
- 74 g
- 脂肪
- 80 g
- 飽和脂肪
- 40 g
- 鈉
- 1151 mg
替代食譜
Lentils and Roasted Roots with Salsa Verde
1h 30min
Festive Nut Roast Wreath
2h
Vegetable Tartlets with Chickpea Flour Crust
1h 5min
Pepper, Anchovy and Onion Cornbread Tart
45min
Curried Squash Galette
1h 20min
Chickpea Flatbread and Curried Vegetable Dip
50min
Oat and Cashew Pasties
2h 30min
Vegan Butter
2h
Pumpkin and Onion Galette with Autumn Coleslaw
55min
Gluten-free Carrot and Orange Cake
2h
Vegan Gravy
45min
Veggie Wellington
2h