裝置與配件
Beetroot and Kale Pizza
準備 15 分
總時間 2小時
4 portions
食材
Dough
-
water200 g
-
olive oil35 g
-
25 g fresh yeast, crumbleddried instant yeast2 tsp
-
maize flour150 g
-
strong white bread flour150 g
-
strong wholemeal bread flour100 g
-
fine sea salt1 tsp
Topping
-
hazelnuts50 g
-
cooked beetroot cut in pieces250 g
-
olive oil30 g
-
lemon juice only (approx. 15 g)½
-
garlic cloves2
-
fine sea salt or to taste1 tsp
-
ground cumin or to taste2 pinches
-
kale tough stalks removed then roughly chopped100 g
-
feta cheese crumbled100 g
-
grated mozzarella200 g
難易度
簡單
營養價值 每 1 portion
蛋白質
33 g
卡路里
3590 kJ /
858 kcal
脂肪
46 g
碳水化合物
77 g
您可能也會喜歡...
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1小時 30 分
Ricotta, Mint and Courgette Lasagne
2小時
Sweet Potato and Spinach Cakes
30 分
Almond Vegetable Crumble
7小時
Lentil, Mushroom and Nut Patties
1小時 30 分
Vegetable Oat Bake
1小時 15 分
Broad Bean Vegetarian Persian Patties (Kibbeh)
1小時 40 分
Cauliflower and Black Bean Balls
1小時 10 分
Carrot, Pumpkin and Chard Pie
1小時 20 分
Lentils and Roasted Roots with Salsa Verde
1小時 30 分
Asparagus and Hazelnut Tart with Polenta Crust
1小時 35 分
Nut Balls with Tomato Sauce
50 分