搜尋
Pepper, Anchovy and Onion Cornbread Tart
TM6 TM5

Pepper, Anchovy and Onion Cornbread Tart
3.0 (4 評分 )
免費註冊

食材

  • 2 red onions, cut in wedges
  • 2 Tbsp olive oil, plus extra for greasing
  • 2 tsp balsamic vinegar
  • 1 pinch dried chilli flakes
  • 2 - 3 roasted red peppers, preserved, cut in strips (1 cm)
  • 10 - 12 pitted black olives
  • 5 - 6 tinned anchovy fillets (非必選)
  • 1 Tbsp pickled capers, drained
  • 20 g Parmesan cheese, cut in pieces (2 cm)
  • 150 g polenta
  • 40 g plain flour
  • 1 ¼ tsp baking powder
  • ½ tsp bicarbonate of soda
  • 1 tsp soft brown sugar
  • ½ tsp fine sea salt, plus extra to taste
  • 2 medium eggs
  • 120 g milk
  • 45 g groundnut oil
  • 15 g unsalted butter, melted
營養價值
每 1 portion
卡路里
1895 kJ / 454 kcal
蛋白質
12 g
碳水化合物
44 g
脂肪
25 g

喜歡您看到的嗎？這個食譜和超過80 000個其他食譜在等著您！

免費註冊

註冊我們的 30 天免費試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

更多資訊

替代食譜

Aubergine, Coconut and Peanut Curry

Aubergine, Coconut and Peanut Curry

(450)

25min

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

(45)

45min

Polenta with Ratatouille

Polenta with Ratatouille

(60)

1h 20min

Beetroot, Thyme and Goat's Cheese Risotto

Beetroot, Thyme and Goat's Cheese Risotto

(79)

45min

Amaranth Crispbread

Amaranth Crispbread

(6)

1h 15min

Asparagus and Hazelnut Tart with Polenta Crust

Asparagus and Hazelnut Tart with Polenta Crust

(36)

1h 35min

Root Vegetable Gratin

Root Vegetable Gratin

(10)

1h

Pearl Barley and White Bean Stew

Pearl Barley and White Bean Stew

(26)

1h

Veggie Wellington

Veggie Wellington

(35)

2h

Swiss Chard, Chickpea and Tamarind Stew

Swiss Chard, Chickpea and Tamarind Stew

(30)

45min

Garlic and White Bean Stew

Garlic and White Bean Stew

(16)

50min

Aubergine, Spinach & Lentil Curry

Aubergine, Spinach & Lentil Curry

(288)

25min