
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 50 g blanched hazelnuts
- 1200 g water
- 2 tsp fine sea salt or to taste
- 500 g cauliflower florets (2 cm)
- 250 g dried fettuccine
- 20 g extra virgin olive oil plus ½ Tbsp for drizzling
- 2 garlic cloves
- 80 g onions quartered
- 30 g nutritional yeast flakes
- 300 g almond milk or non-dairy milk of choice
- 15 g lemon juice
- ¼ tsp ground black pepper or to taste
- fresh parsley leaves roughly chopped, for garnishing
- 營養價值
- 每 1 portion
- 卡路里
- 460 kcal / 1929 kJ
- 蛋白質
- 17.5 g
- 脂肪
- 17.5 g
- 碳水化合物
- 55.2 g
替代食譜
Sweet potato lasagne
1 h 20min
Vegan moussaka
1 h 50min
Vegan Chickpea and Almond Sandwich Filling
15min
Macaroni Bake
55min
Potato Curry
12 h 50min
Vegan Mushroom and Spinach Lasagne
2 h 15min
Lentil and Vegetable Bolognese Sauce
45min
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
40min
Vegan Macaroni and Cheese
5 h
Vegan Paella with Smoked Tofu
25min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Vegan Brownies
2 h 40min