難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 20 - 25 g fresh parsley leaves
- 100 g onions, quartered
- 20 g sunflower oil
- 1 - 1 ½ tsp ground cumin, to taste
- 1 tsp ground turmeric
- 1100 g water
-
2 - 3
vegetable stock cubes (for 0.5 l each), crumbled to taste
或 2 - 3 tsp vegetable stock paste, homemade, to taste - 300 g red lentils
- 營養價值
- 每 1 portion
- 卡路里
- 1245 kJ / 297 kcal
- 蛋白質
- 19 g
- 碳水化合物
- 33 g
- 脂肪
- 7 g
- 纖維
- 14 g
替代食譜
Carrot and Coriander Soup
25min
Courgette Soup with Basil and Cashew
20min
Creamy Courgette Soup
25min
Creamy carrot and lentil soup
35min
Tuscan Bean Soup
50min
Danish Split Pea Soup
1h
Spinach, Lemon and Lentil Soup
50min
Lentil, Red Pepper and Harissa Soup
45min
Bulgar and Red Lentil Soup
1h
Spinach and Parmesan Soup
45min
Sweet Potato and Courgette Soup
25min
Tomato, Lentil and Thyme Soup
40min