Polenta Cake

Polenta Cake

3.4 14 評分

準備 5 分

總時間 1小時

10 slices

食材

salted butter soft, plus extra for greasing
170 g
170 g margarine, plus extra for greasing
caster sugar
120 g
large eggs
3
fresh thyme leaves
1 Tbsp
lemon finely grated zest and 10 g juice
1
strong white bread flour plus extra for dusting
40 g
polenta
120 g
pine nuts plus extra for sprinkling
80 g
fine sea salt
½ tsp
baking powder
1 tsp

難易度

簡單

營養價值每 1 portion

蛋白質 6.4 g

卡路里 1280 kJ / 306 kcal

脂肪 20 g

碳水化合物 24.8 g

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