難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Stock
- 230 g onions, quartered
- 2 garlic cloves
- 30 g extra virgin olive oil
- 1200 g water, hot
- ½ Tbsp black peppercorns
- 2 dried bay leaves
-
2
sprigs fresh thyme
或 ½ tsp dried thyme
Risotto
- 10 g fresh parsley leaves
- 100 g onions, quartered
- 1 garlic clove
- 40 g extra virgin olive oil
-
50
g dried porcini mushrooms, soaked in boiling water for 30 minutes then squeezed dry, soaking liquid reserved
或 250 g fresh porcini mushrooms - 350 g risotto rice
- 2 Tbsp nutritional yeast (非必選)
- 1 ½ tsp fine sea salt
- 營養價值
- 每 1 portion
- 卡路里
- 2139 kJ / 511 kcal
- 蛋白質
- 15.9 g
- 碳水化合物
- 70.7 g
- 脂肪
- 20.1 g
替代食譜
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2h 5min
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10min
Mushroom Ragout with Steamed Leeks and Hasselback Potatoes
1h 15min
Carrot and Roasted Red Pepper Purée
25min
Amaranth and Chickpea Patties
1h 30min
Cauliflower and Black Bean Balls
1h 10min
Pearl Barley Risotto with Asparagus
1h 5min
Leftover Curry
1h 10min
Carrot and Ginger Soup
5min
Roast Carrot Butter
1h
Raw Beetroot Soup
5min
Steamed Broccoli Mash
35min