Cream of Vegetable Soup

Cream of Vegetable Soup

2.8 9 評分

準備 5 分

總金額 15 分

4 portions

食材

leeks cut in pieces
250 g
celery stalks cut in pieces
150 g
water
500 g
fine sea salt to taste
1 - 2 pinches
fresh spinach leaves
100 g
fresh thyme leaves only
1 pinch
ground black pepper to taste
1 - 2 pinches

營養價值每 1 portion

卡路里 23 kcal / 101 kJ

蛋白質 2 g

脂肪 0.3 g

碳水化合物 3.3 g

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