難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 30 g olive oil
- 1 aubergine, large (approx. 300-350 g), diced (3-4 cm)
- 2 red peppers, cut in eighths (approx. 200 g)
- 1 red onion, cut in eighths (approx. 120 g)
- 2 celery stalks, cut in pieces (1 cm)
- 3 garlic cloves
- 150 g ripe tomatoes, diced
- 40 g pickled capers, drained
- 40 g green olives, pitted
- 200 g passata
- 50 g red wine vinegar
- 1 Tbsp sugar
- 1 tsp fine sea salt, or to taste
- ¼ tsp ground black pepper, or to taste
- 2 sprigs fresh basil leaves, chopped
- 營養價值
- 每 1 portion
- 卡路里
- 515 kJ / 123 kcal
- 蛋白質
- 2.1 g
- 碳水化合物
- 14 g
- 脂肪
- 6.5 g
替代食譜
Asparagus Stem Soup
55min
Sicilian Caponata - Caponata siciliana
30min
Aubergine and Almond Dip
20min
Beetroot soup with herb dumplings
1h 10min
Asparagus cream soup
30min
Beetroot Soup with Herb Dumplings
1h 10min
Horseradish and Chickpea Dip
10 分
Pears in Spiced Red Wine
3小時 20 分
Creamy courgette soup
25min
Beetroot Soup, Horseradish Dumplings
1h 15min
Fennel Risotto
35min
Creamy Pepper Soup
20min