Salmon Gravadlax with Buckwheat Blinis

Salmon Gravadlax with Buckwheat Blinis

5.0 6 評分

準備 35 分

總時間 48小時

2 portions

食材

Salmon Gravadlax (prepare 48 hours in advance)

fresh dill leaves
20 g
coarse sea salt
120 g
caster sugar
80 g
vodka
15 g
ground black pepper or to taste
2 pinches
salmon fillet, fresh boneless, skin on (approx. 300 g)
1

Lemon Dill Cream

double cream
100 g
lemon juice
20 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh dill leaves (approx. 5 g)
1 bunch

Buckwheat Blinis

buckwheat flour
100 g
water
150 g
baking powder
1 tsp
medium egg
1
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
salted butter for cooking
20 g

Garnish

olive oil
35 g
lemon juice
15 g
white balsamic vinegar
15 g
honey
10 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
rocket salad
20 g

難易度

簡單

營養價值每 1 portion

蛋白質 43 g

卡路里 3831 kJ / 902 kcal

脂肪 6.5 g

碳水化合物 76.5 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Just for Two 10 食譜
英國與愛爾蘭

您可能也會喜歡...

Pimm's Jelly with Cucumber Sorbet

Pimm's Jelly with Cucumber Sorbet

4小時 25 分

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

6小時 25 分

Pea Gazpacho

Pea Gazpacho

4小時 15 分

Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus

50 分

Limoncello Tarts

Limoncello Tarts

3小時 15 分

Spiced Pear Jam and Chorizo

Spiced Pear Jam and Chorizo

1小時 35 分

Eggnog Ice Cream

Eggnog Ice Cream

10小時 50 分

Slow-cooked Pears in Red Wine

Slow-cooked Pears in Red Wine

5小時

Smoked Mackerel Pâté

Smoked Mackerel Pâté

55 分

Taramasalata

Taramasalata

15 分

Tartare Sauce

Tartare Sauce

10 分

Crab Croquettes with Romesco Sauce

Crab Croquettes with Romesco Sauce

5小時 20 分