Cauliflower "Couscous" Salad

Cauliflower "Couscous" Salad

4.3 39 評分

準備 10 分

總時間 10 分

8 portions

食材

pitted dates
12
spring onions
1 bunch
yellow pepper cut in pieces
200 g
red pepper cut in pieces
200 g
red onions quartered
80 g
fresh mint leaves only
7 sprigs
cauliflower florets
800 g
olive oil
60 g
white wine vinegar
50 g
grated lemon zest
1 tsp
ground cinnamon
¼ tsp
dried chilli flakes
½ tsp
fine sea salt
1 tsp

難易度

簡單

營養價值每 1 portion

鈉 273 mg

蛋白質 3.8 g

卡路里 921.4 kJ / 220.2 kcal

脂肪 8.1 g

纖維 6.5 g

飽和脂肪 1.2 g

碳水化合物 38 g

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英國與愛爾蘭

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