難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Torte
- plain flour, for dusting
- 280 g dark chocolate (70% cocoa solids), small pieces or callets
- 450 g chestnut purée (see tip)
- 6 egg yolks, from large eggs
- 100 g unsalted butter, soft, plus extra for greasing
- 4 Tbsp dark rum
- 60 g caster sugar
- 6 egg whites, from large eggs
- ¼ tsp fine sea salt
Glaze
- 170 g dark chocolate (70% cocoa solids), small pieces or callets
- 100 g double cream
- 1 Tbsp dark rum
- 營養價值
- 每 1 slice
- 卡路里
- 984 kJ / 237 kcal
- 蛋白質
- 5.1 g
- 碳水化合物
- 12.7 g
- 脂肪
- 16.4 g
替代食譜
Apricot Raspberry Cheesecake
5h 30min
Caramel Parfait
7小時
Mini Strawberry and Elderflower Mille Feuille
3h 30min
Seafood Ravioli - Ravioli ai frutti di mare
2h
Limoncello Tarts
3h 15 min
Cheesecake (baked)
7h 20min
Chocolate Mousse
3h 20min
Orange Curry Dressing
10min
Decadent Chocolate and Coconut Cups
1h
Layered Salmon and Avocado Terrine
3h 35min
Rhubarb Pancake Pieces
50min
Raspberry and Chocolate Swirl Pavlova
4h 40min