
裝置與配件
Plum and Blackberry Upside-Down Cake
準備 10 分
總金額 1小時
8 slices
食材
-
unsalted butter soft350 g
-
light brown muscovado sugar200 g
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plums halved, stone removed then cut in wedges (5 mm), approx. 340 g prepped weight4 - 5
-
fresh blackberries200 g
-
caster sugar400 g
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medium eggs2
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vanilla extract2 tsp
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plain flour300 g
-
milk350 g
-
baking powder3 tsp
-
fine sea salt1 pinch
營養價值 每 1 slice
卡路里
838 kcal /
3510 kJ
蛋白質
7.9 g
脂肪
39 g
碳水化合物
112 g
纖維
4.3 g
飽和脂肪
24 g
鈉
290.1 mg