Horseradish and Chickpea Dip

Horseradish and Chickpea Dip

4.0 6 評分

準備 5 分

總金額 10 分

300 g

食材

fresh horseradish cut in pieces
50 g
garlic clove
1
lemon thin peelings of zest of ½ lemon, juice of whole lemon
1
tinned chickpeas drained (1 x 400 g tin)
240 g
extra virgin olive oil
50 g
crème fraîche
80 g
fine sea salt
½ tsp
ground black pepper
¼ tsp

營養價值每 300 g

卡路里 1075 kcal / 4498 kJ

蛋白質 20.3 g

脂肪 89.3 g

碳水化合物 47.4 g

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The British Isles on a Plate 88 食譜
英國與愛爾蘭

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