
裝置與配件
Cucumber Soup
準備 10 分
總金額 25 分
4 portions
食材
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cucumbers (approx. 3), cut in pieces320 g
-
onions90 g
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butter30 g
-
water500 g
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vegetable stock paste (see Tips), to taste1 Tbsp
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fresh dill leaves only1 sprig
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potatoes peeled and cut in pieces (3 cm)200 g
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fine sea salt to taste1 pinch
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ground black pepper to taste1 pinch
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raw sugar (非必選)1 tsp
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whipping cream100 g
營養價值 每 1 portion
卡路里
202 kcal /
849 kJ
蛋白質
3.2 g
脂肪
15.6 g
碳水化合物
11.4 g
纖維
2.2 g