Cucumber Soup

Cucumber Soup

4.5 45 評分

準備 10 分

總時間 25 分

4 portions

食材

cucumbers (approx. 3), cut in pieces
320 g
onions
90 g
butter
30 g
water
500 g
vegetable stock paste (see Tips), to taste
1 Tbsp
fresh dill leaves only
1 sprig
potatoes peeled and cut in pieces (3 cm)
200 g
fine sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
raw sugar (非必選)
1 tsp
whipping cream
100 g
100 g natural yoghurt

難易度

簡單

營養價值每 1 portion

蛋白質 3.2 g

卡路里 849 kJ / 202 kcal

脂肪 15.6 g

纖維 2.2 g

碳水化合物 11.4 g

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