![Cherry Crumble Cake Cherry Crumble Cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/765268a5-9c0c-40f5-8d1a-02e5708e2527/Derivates/55e6d5ee-ddbf-499b-a03b-8474e1b44a70.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
這顯示這個食譜共有多少份。
食材
Crumble Topping
- 55 g unsalted butter, diced, plus extra for greasing
- 80 g plain flour
- ½ tsp ground cinnamon
- 1 pinch fine sea salt
- ⅛ tsp almond extract
Cake
-
500
g black cherries, very ripe, pitted
或 frozen pitted cherries, defrosted - 100 g Kirsch (cherry brandy)
- 315 g plain flour
- ¾ tsp baking powder
- ¼ tsp bicarbonate of soda
- 1 pinch fine sea salt
- 160 g unsalted butter, soft
- 300 g caster sugar
- 2 medium eggs
- 230 g buttermilk (see tip)
- 1 tsp vanilla extract
- ¼ tsp almond extract
- 營養價值
- 每 1 portion
- 卡路里
- 1731 kJ / 414 kcal
- 蛋白質
- 5.9 g
- 碳水化合物
- 58 g
- 脂肪
- 16 g
- 飽和脂肪
- 9.7 g
- 纖維
- 1.8 g
- 鈉
- 121 mg
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