
裝置與配件
Gluten-free Carrot and Orange Cake
準備 25 分
總金額 2小時
16 pieces
食材
Sponge cake
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butter for greasing
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almonds200 g
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buckwheat grains30 g
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carrots in pieces250 g
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medium eggs3
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honey100 g
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golden caster sugar100 g
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fine sea salt1 pinch
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orange thin peelings of skin only½
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maize flour70 g
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baking powder½ tsp
Topping
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double cream250 g
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orange liqueur1 - 1 ½ Tbsp
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runny honey20 g
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orange extra zest for garnish
營養價值 每 1 piece
卡路里
247 kcal /
1036 kJ
蛋白質
6 g
脂肪
18 g
碳水化合物
14 g