難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Sponge cake
- butter for greasing
- 200 g almonds
- 30 g buckwheat grains
- 250 g carrots, in pieces
- 3 medium eggs
- 100 g honey
- 100 g golden caster sugar
- 1 pinch fine sea salt
- ½ orange, thin peelings of skin only
- 70 g maize flour
- ½ tsp baking powder
Topping
- 250 g double cream
- 1 - 1 ½ Tbsp orange liqueur
- 20 g runny honey
- orange, extra zest for garnish
- 營養價值
- 每 1 piece
- 卡路里
- 1036 kJ / 247 kcal
- 蛋白質
- 6 g
- 碳水化合物
- 14 g
- 脂肪
- 18 g
替代食譜
Gluten-Free Date, Apple and Walnut Tea Bread
1h
Buckwheat, Almond and Seed Bread
2h
Popcorn and Buckwheat Bread
2h
Gluten-free Coconut and Raspberry Muffins
1h
Chocolate Jaffa Cake (Gluten Free)
2h 50min
Gluten-free Shortcrust Pastry
35min
Allergen Friendly Cranberry Mini Rockbuns
40min
Gluten-free Gingerbread Biscuits
1h 30min
Gluten-free Pizza Two Ways
2h 45min
Almond, Coconut and Chocolate Biscuits (No Added Sugar)
35min
Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)
1h
Gluten free carrot and almond cake
2h 30min