Gluten-Free Focaccia Bread

Gluten-Free Focaccia Bread

4.5 76 評分

準備 10 分

總時間 1小時

12 portions

食材

olive oil plus extra for greasing and drizzling
20 g
blanched almonds
55 g
cornflour
220 g
gluten free plain white flour
110 g
dried instant yeast
2 ½ tsp
25 g fresh yeast, crumbled
sugar
2 tsp
xanthan gum
2 tsp
fine sea salt
2 tsp
water
310 - 350 g
fresh rosemary leaves only
1 sprig
coarse sea salt
1 tsp

難易度

簡單

營養價值每 1 portions

蛋白質 3 g

卡路里 634 kJ / 24 kcal

脂肪 4.4 g

碳水化合物 24.9 g

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