Gluten-free Gingerbread Biscuits

Gluten-free Gingerbread Biscuits

4.5 13 評分

準備 40 分

總時間 1小時 30 分

40 pieces

食材

Gingerbread Biscuits

blanched almonds
100 g
stem ginger in syrup drained, reserving 30 g syrup
100 g
unsalted butter diced
90 g
light brown sugar
110 g
large egg
1
gluten free plain white flour plus extra for dusting
350 g
fine sea salt
1 pinch
xanthan gum
½ tsp
gluten-free baking powder
½ tsp
ground cinnamon
1 tsp
ground nutmeg
½ tsp
ground cloves
¼ tsp

Royal Icing

granulated sugar
125 g
egg white from medium egg (see tip)
1
lemon juice
1 tsp

難易度

中等

營養價值每 1 piece

鈉 39 mg

蛋白質 1.4 g

卡路里 410 kJ / 98 kcal

脂肪 3 g

纖維 0.6 g

飽和脂肪 1.3 g

碳水化合物 15 g

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