
裝置與配件
Gluten-free Gingerbread Biscuits
準備 40 分
總金額 1小時 30 分
40 pieces
食材
Gingerbread Biscuits
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blanched almonds100 g
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stem ginger in syrup drained, reserving 30 g syrup100 g
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unsalted butter diced90 g
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light brown sugar110 g
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large egg1
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gluten free plain white flour plus extra for dusting350 g
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fine sea salt1 pinch
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xanthan gum½ tsp
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gluten free baking powder½ tsp
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ground cinnamon1 tsp
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ground nutmeg½ tsp
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ground cloves¼ tsp
Royal Icing
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granulated sugar125 g
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egg white from medium egg (see tip)1
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lemon juice1 tsp
營養價值 每 1 piece
卡路里
98 kcal /
410 kJ
蛋白質
1.4 g
脂肪
3 g
碳水化合物
15 g
纖維
0.6 g
飽和脂肪
1.3 g
鈉
39 mg