Gluten-free Raspberry Cream Roulade

Gluten-free Raspberry Cream Roulade

4.9 12 評分

準備 30 分

總時間 25小時 40 分

10 portions

食材

Royal Icing Snowflakes

egg white from large egg (see tip)
1
icing sugar
200 g
freshly squeezed lemon juice
¼ tsp
desiccated coconut for sprinkling
1 Tbsp

Sponge Cake

large eggs
4
caster sugar
110 g
gluten free flour
120 g
caster sugar for sprinkling
2 - 3 Tbsp

Mascarpone Cream

double cream
500 g
mascarpone
100 g
icing sugar
2 Tbsp

Assembly and Decoration

raspberry jam
200 g
strawberry jam
fresh raspberries
150 g
desiccated coconut
20 g
white chocolate shavings
100 g

難易度

中等

營養價值每 1 portion

鈉 88 mg

蛋白質 6 g

卡路里 2501 kJ / 600 kcal

脂肪 39 g

纖維 2.5 g

飽和脂肪 24 g

碳水化合物 55 g

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